A mango recipe for healthy Sunday that you must try this food summer
The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia.[1]
Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.[2] There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.[3]
Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.[4]
Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many authors of this period described eas
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange.[4] The mango is the national fruit of India, Pakistan and the Philippines,[5][6] while the mango tree is the national tree of Bangladesh.[7]
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India
| Name | Techno Smarter |
| Website | www.technosmarter.com |
| Software | Blog |
. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".[1][2] Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.[3]
